Industry leaders to share thoughts at food science symposium To celebrate its 25th anniversary, Purdue University's Department of Food Science will sponsor a symposium with three food industry leaders from 8:30 a.m. to noon Thursday (Oct. 9) in the Pfendler Hall Deans Auditorium. Publ.Date : 10/6/2008
Classroom business program is economic child's play Move over, lemonade stand! A new generation of kid-run businesses is here, thanks to an educational program sponsored by Indiana WIRED and the Purdue University-based Indiana Council for Economic Education. Publ.Date : 10/6/2008
More research needed to make good on biofuel promise, experts say While cellulosic biofuels derived from grasses, crop residues and inedible plant parts have real potential to be more efficient and environmentally friendly than grain-based biofuels like corn ethanol, more research and science-based policies are needed to reap these benefits, says an international group of experts. Publ.Date : 10/6/2008
